Rambouillet sheep are raised successfully
in a range of climate conditions from the scarce brush area of
Texas to the extreme cold winters of Wisconsin. Breeders are also
realizing the possibilities of raising the Rambouillet in diverse
international environments such as Mexico, India and Canada. The
ability of the Rambouillet to produce both meat and wool of high
quality, with little feed and at a wide range of temperatures, are
the key factors to maximizing breeders' profits per acre. In this
era of technology push, the producer must learn to minimize costs
by increasing efficiency. The Rambouillet can attain this goal.
For many years, the Rambouillet has been known as the profit
"cornerstone" of the U.S. sheep industry.
National Champion Ewe Dew Drop Farms New
York Mills, MN
Lot 127
National Champion Ram Dew Drop Farms New
York Mills, MN Lot 126
Reserve National Champion Ewe Dew Drop Farms New
York Mills, MN
Lot 131F
Reserve National Champion Ram
Marshall Sheep Company Arlington, SD Lot 161
2016
Wyoming State Ram Sale Lot 10, Consigned by Forbes,
Rabel & McGiveny Rambouillets of Kaycee, WY. Sold for
$3300 to JA Phillips Ranch of Paul, ID.
The top
Certified Rambouillet was Lot 1, Consigned by Forbes,
Rabel & McGiveny Rambouillets of Kaycee, WY. Sold
for $3000 to the Julian Ranch of Kemmerer, WY.
The
Certified Rambouillet average was $2,250 and the
Rambouillet Yearling average was $934.
