Rambouillet sheep are raised successfully
in a range of climate conditions from the scarce brush area of
Texas to the extreme cold winters of Wisconsin. Breeders are also
realizing the possibilities of raising the Rambouillet in diverse
international environments such as Mexico, India and Canada. The
ability of the Rambouillet to produce both meat and wool of high
quality, with little feed and at a wide range of temperatures, are
the key factors to maximizing breeders' profits per acre. In this
era of technology push, the producer must learn to minimize costs
by increasing efficiency. The Rambouillet can attain this goal.
For many years, the Rambouillet has been known as the profit
"cornerstone" of the U.S. sheep industry.
Houston Livestock Show & Rodeo Caleb Kott of Junction, Texas Supreme Champion Ewe in the Jr.
Breeding Sheep Show. She was purchased at the 2016
National Rambouillet Sale. This is the 2nd consecutive
year to be named Supreme Champion Ewe.
National Western Livestock Show
Rabel
Family of Buffalo, WY Supreme Champion Ewe Wool Breeds
Keystone International
Livestock Expo Supreme Champion Ram O'Banion Farms
of Waynesville, OH
May 2018 Bouilletin 
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