WHY CHOOSE THE RAMBOUILLET?

Rambouillet sheep are raised successfully in a range of climate conditions from the scarce brush area of Texas to the extreme cold winters of Wisconsin. Breeders are also realizing the possibilities of raising the Rambouillet in diverse international environments such as Mexico, India and Canada. The ability of the Rambouillet to produce both meat and wool of high quality, with little feed and at a wide range of temperatures, are the key factors to maximizing breeders' profits per acre. In this era of technology push, the producer must learn to minimize costs by increasing efficiency. The Rambouillet can attain this goal. For many years, the Rambouillet has been known as the profit "cornerstone" of the U.S. sheep industry.

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ARSBA Futurity Nomination Form

2014 NATIONAL SHOW & SALE -Results coming soon             View National Sale Order            View National Sale Catalog

2014 Scholarship Application,  Scholarship Information

June 2014 Newsletter

Ethnic Lamb Consumers & Ethnic Lamb Study

Revised Ewe Lamb Futurity Guidelines

Futurity Letter (updated 9/23/13)

Futurity Placing Form

2014 NATIONAL SHOW & SALE CHAMPIONS
National Champion Ewe Boyer Rambouillets Coalville, UT  Lot 68	National Champion Ram Dew Drop Farms New York Mills, MN Lot 142
Reserve National Champion Ewe Dew Drop Farms New York Mills, MN Lot 145F	Reserve National Champion Ram Schalesky Livestock Faith, SD Lot 176