American Rambouillet Sheep Breeders Association

LINKS OF INTEREST

USDA National Health Monitoring Questionnaire

Livestock portion of the CARES Act

Online Webinar Dr. Reid Redden & Jake Thorne from Texas A&M Agrilife

Lamb Market Forecast App

US Lamb Resource Center

Best Practices to Increase Your Lamb Crop

Top Indexing Ram Texas
A & M Test

Newell Ram Sale

Univ. of Wyoming Ram Test Results

Wyoming State Ram Sale

Utah Ram Sale

Texas A & M Ram Test Results

NDSU Hettinger Research Ram Test

Views from the 2022 National Rambouillet Show & Sale

WHY RAMBOUILLET SHEEP?

Rambouillet sheep are raised successfully in a range of climate conditions from the scarce brush area of Texas to the extreme cold winters of Wisconsin. Breeders are also realizing the possibilities of raising the Rambouillet in diverse international environments such as Mexico, India and Canada. The ability of the Rambouillet to produce both meat and wool of high quality, with little feed and at a wide range of temperatures, are the key factors to maximizing breeders' profits per acre. In this era of technology push, the producer must learn to minimize costs by increasing efficiency. The Rambouillet can attain this goal. For many years, the Rambouillet has been known as the profit "cornerstone" of the U.S. sheep industry.

SHOW & SALE RESULTS

2022 National Show & Sale Results
2022 National Junior Show Results
2022 ARSBA Online Sale Results

2022 RAMBOUILLET CHAMPIONS

National Champion Ram
National Champion Ewe

Reserve Champion Ram
Reserve Champion Ewe

National Show
Champion Wool
The Legacy Award Winner