Rambouillet sheep are raised successfully
in a range of climate conditions from the scarce brush area of
Texas to the extreme cold winters of Wisconsin. Breeders are also
realizing the possibilities of raising the Rambouillet in diverse
international environments such as Mexico, India and Canada. The
ability of the Rambouillet to produce both meat and wool of high
quality, with little feed and at a wide range of temperatures, are
the key factors to maximizing breeders' profits per acre. In this
era of technology push, the producer must learn to minimize costs
by increasing efficiency. The Rambouillet can attain this goal.
For many years, the Rambouillet has been known as the profit
"cornerstone" of the U.S. sheep industry.