produce the highest quality of meat and fleece available in one breed of
Welcome to the Rambouillet Sheep Breeders Website!
We would like to thank Crockett National Bank as
a new corporate sponsor of the breeding sheep shows at San Angelo this year.
CHOOSE THE RAMBOUILLET?
Rambouillet sheep are raised
successfully in a range of climate conditions from the scarce brush area
of Texas to the extreme cold winters of Wisconsin. Breeders are also
realizing the possibilities of raising the Rambouillet in diverse
international environments such as Mexico, India and Canada. The ability
of the Rambouillet to produce both meat and wool of high quality, with
little feed and at a wide range of temperatures, are the key factors to
maximizing breeders' profits per acre. In this era of technology push,
the producer must learn to minimize costs by increasing efficiency. The
Rambouillet can attain this goal. For many years, the Rambouillet has
been known as the profit "cornerstone" of the U.S. sheep industry.
The AHSA Board of Directors, i.e., Associated Sheep Registry, has
announced that the current office lease in Milo, Iowa is
expiring, thus the registry office will be relocating to Wamego,
Kansas. Plans are in place to move the office equipment on
September 26, 2014. The office will reopen in Kansas on September
All work after September 26, 2014 should be sent
to the new office. You may contact them at the following:
American Rambouillet Sheep Breeders Association Registry
P.O. Box 231 305 Lincoln Wamego, KS 66547 Phone:
785-456-8500 Fax: 785-456-8599
If you have any
questions, please direct them to the ASSOCIATED SHEEP REGISTRY
Jeff Ebert (785)-458-9174