American Rambouillet Sheep Breeders Association

WHY RAMBOUILLET SHEEP?

Rambouillet sheep are raised successfully in a range of climate conditions from the scarce brush area of Texas to the extreme cold winters of Wisconsin. Breeders are also realizing the possibilities of raising the Rambouillet in diverse international environments such as Mexico, India and Canada. The ability of the Rambouillet to produce both meat and wool of high quality, with little feed and at a wide range of temperatures, are the key factors to maximizing breeders' profits per acre. In this era of technology push, the producer must learn to minimize costs by increasing efficiency. The Rambouillet can attain this goal. For many years, the Rambouillet has been known as the profit "cornerstone" of the U.S. sheep industry.

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2026 National Sale Results
2026 National Junior Results
2026 National Sale Micron Results
2026 Online Sale Results
2025 National Sale Results
2025 National Sale Micron Results
2025 National Wool Show Results
2025 National Jr. Show Results

2026 CHAMPIONS

NATIONAL CHAMPION RAM
NATIONAL CHAMPION EWE

RESERVE CHAMPION RAM

RESERVE CHAMPION EWE

BEST RAM FLEECE
BEST EWE FLEECE