*NOW ACCEPTING RESERVATIONS FOR 2024 FREEZER LAMB*

DON'T LET FOOD SHORTAGE AFFECT YOUR FAMILY!

BUY LOCAL AND SUPPORT LOCAL FARMERS!

WATCH FOR 2024  Butcher Date

@ Links Country Meats

* RESERVE YOURS WITH $50 DOWN TODAY! *

$50 non refundable down payment to reserve your lamb. Downpayment will be applied to the total due.

* HEALTHY, ALL NATURAL, NO ANTIBIOTICS * 
Fresh All American Hampshire Lamb (6-8 months old) for your freezer! No crickets or grasshoppers here! FRESH, PURE, CLEAN, TENDER AMERICAN LAMB!

No antibiotics, all natural! The past 14 years we have used Ramaekers Nutrition all natural immunity supplement for ultimate health, which has eliminated using antibiotics.  It stimulates immune intelligence" to assist small ruminants to naturally produce an effective, rapid and appropriate immune response.  

All sheep have free access to minerals and fresh water, hay and pasture, allowing their excellent pedigrees to thrive.

Hampshires are bred for their quality meat and are often found at the top in competitive shows across the country. The Hampshire sheep breed is heavy boned with a lean carcass. This is NOT mutton, this is delicious All American Lamb! You will not find this quality in your grocery store, and even be hard pressed to find it in high end restaurants.  This is simply the BEST!

All lambs are started on "mothers milk", loved and cared for very humanely. As they are weaned from their mothers, they are introduced to a highly nutritional feed to help mature their growing ruminant digestive systems. Supplemented with springs finest pastures, and our home-grown lush green alfalfa hay, then finished on our home grown feeds raised on our 5th Generational Family Farm in Hancock County, Ohio since 1837. Our Farm has been showcased in the past multiple times on the Hancock County Farm City Tour, which in the latest tour featured these beautiful animals.  

* PRICING FOR WHOLE LAMB * - $350 (2024 PRICES WILL BE UPDATED NEXT SPRING)

A $50 non refundable down payment to reserve your lamb. Downpayment will be applied to the total due. Remaining balance of $300 will be due the week of butcher date. A PayPal invoice, butcher contact info,  and the Lamb ID# will be included. To avoid PayPal fees, Checks are accepted. Discounts offered for cash payments and hand delivered to our farm. Payment is due upon receipt of the invoice.  

Sold per lamb - Flat rate of $350 per lamb. Butcher fees are additional.

*We reserve the right to adjust the price without notice due to increases, as our costs fluctuate as does the market.

D & H Meats & Links Country Meats processing is an additional fee paid to the butcher directly upon pick up. Vaccuumed sealed wrap is available at each butcher.

* HOW MUCH MEAT WILL I PUT IN MY FREEZER? *
Whole Lamb - The lambs will weight approximately 130 lbs. live weight.

If a lamb weighs 130 live weight, dresses out at 55% = 71.5 lbs after removing the inedible parts. You will take home the "yield" cuts. Depending on the bone in cuts, and how you want it processed, the yield cut amounts to putting approximately 50-55 lbs of meat in your freezer. Requiring freezer space of 2-3 cu feet of freezer storage space. About the size of a modest home refrigerator freezer.

* SHIPPING & DELIVERY *

 No butchering is done on the farm.