Natural

Grass Fed

American

Lambs

R & R Katahdin Ranch

....loadingNatural Grass Fed American Lambs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

GOURMET ALL NATURAL GRASS FED AMERICAN LAMB!

R&R Katahdins

Welcome to the R & R Katahdin Ranch!  We are proud of our flock in that we have successfully proved that the best meat comes from the GOURMET ALL NATURAL GRASS FED AMERICAN LAMB!  We have consistently produced 100 # lambs that  dress out on the rail at the processor at 50 per cent or more of the hanging weight.  We sell live lambs directly from the ranch.  We will deliver to our local processor plants.  Pick up is at the buyers time and expense.  Contact Us today to make your appointment for the best freezer lamb available! 

View what you receive when you purchase an

R&R  Ranch Grass Fed Lamb for your freezer! 

FACTS 

Gourmet all natural grass fed lamb is produced at the R & R Ranch from Katahdin meat sheep on summer and cool season clovers, oats, wheat, & rye grasses.

Pure Clover Winter Graze Winter Rye Grass No Confinement
This hay is chopped and ground.  We add Blackstrap Molasses and Sea 90 Sea Salt, that has 90 minerals. This feed is all natural is fed to our slaughter lambs between 60 to 90 days prior to slaughter shipment. 

The summer forages used are Cow Peas, Soybeans, Millet, Deer Vetch, Alice Clover and Deer Sorghum.

Our commitment at the R & R Ranch is to raise an all natural, great tasting lamb that people can benefit from a health perspective.

Our Katahdin lambs graze free, with no confinement or feed lots.

  Our Katahdin lamb is tender, lean, flavorful and rich in omega-3 fatty acids.

FACTS

Katahdin sheep were developed for a better tasting grass fed meat.

  Meat from grass-fed animals is lower in fat and lowers LDL cholesterol (bad cholesterol).

There are 2-4 times the amount of omega-3s in grass-fed lamb meat than grain-fed meats. Omegas -3s play a vital role in every system in the human body.

People with high omega-3 diets are less likely to have high blood pressure.

50% less likely to suffer from heart attacks, depression, Schizophrenia, Alzheimer's disease. Reduce the risk of cancer.  CLA (Conjugated Linoleic Acid) are 3-5 times more plentiful in grass fed meats than grain-fed. CLA may be one of our most potent defenses against cancer, In one study CLA reduced the risk of breast cancer in women by 60%

FACTS

Contact us today for Katahdin Lamb!

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Date last updated 02/27/2012              

 

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