Dan & Aimee Blumenschein
Olivia, Adam, Grace

10630 S.R. 736  Plain City, Ohio 43064
(614) 873-5474

blumenschein5@columbus.rr.com
 





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TAKING ORDERS ON FREEZER BEEF!
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BEEF CUTS AND PRICING INFORMATION

There are many different cuts available when you purchase freezer beef.  The most popular choices include ¾” to 1" thick bone in Rib eye and NY strip steaks,  Sirloin steaks, 3# Chuck and Rump roasts, Rolled Sirloin and Rump roasts, Brisket, Short Ribs, Flank steak,  and of course Hamburger.  A quarter of beef will be a half of beef divided in two.  That means you get a mixture from the front and rear of the steer.  You still get all of the variety a half of beef gives you, but in a smaller quantity.  It is a great option for first time buyers or smaller households.

Our beef is sold based on hanging weight, which is the weight of the meat while it is hanging to cure.  Our hanging weights can vary between 700 to 900 pounds for the whole beef, varying because of the finish weight.   Hanging weight is the most accurate weight; however, it will be a higher weight than the total weight you will receive in your freezer due to trimming during processing.  The average loss due to trimming is approximately 40%.  For example, if your hanging weight was 800 pounds, you can expect approximately 480 pounds of meat in your freezer.  This is typical of most processing butcher shops. We use a local Custom butcher shop that is USDA inspected.  WE ARE NOT ABLE TO SLAUGHTER ANY ANIMALS ON OUR FARM FOR OUR CUSTOMERS.

 The amount of cattle we have ready for processing varies throughout the year.

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Date last updated 09/13/2016